Sourdough Starter Feeding Ratios Calculator

Sourdough Starter Ratio Calculator

The total weight of starter or levain you want to produce. This should match what your recipe calls for, plus a little extra for handling loss.

Calculated Ingredients (grams)

Hydration is the ratio of water to flour. 50-65% = stiff levain. 100%+ = liquid levain.

Send the results to my inbox!

By submitting this form, you consent to receive emails from Lockrem Homestead

Sourdough Bread Guide

  • How to Make No-Knead Sourdough Bread | Easy Beginners Recipe

More Sourdough Recipes You’ll Love

  • Easy Sourdough Discard Bread 

  • Soft Sourdough Pretzels

  • Sourdough Irish Soda Bread

  • Sourdough Irish Soda Bread

Sharing is caring!