Food Preservation

Preserving the
abundance for long term storage using
traditional methods

mixed berry jam in jar among berries and cut up rhubarb

Canning

dried lavender

Freeze Dry

dilly beans in 3 mason jars

Pickle

A plate of Probiotic Rich Homemade Fermented Sauerkraut

Ferment

strawberries on drying rack over sink

Dehydrate

a plate of sweet corn kernels with a corn cob next to the plate

Freeze

Probiotic Rich Homemade Sauerkraut – Lacto Fermented Cabbage

Learn how simple it is to make this probiotic-rich homemade fermented sauerkraut recipe with two simple ingredients, cabbage, and salt, making it one of the richest sources of live probiotics.

Recipe

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Hi, I’m Leisha

I’m a mom, wife, and lover of simple recipes made with whole, real foods. Follow along for delicious, homemade family favorites and our homesteading adventures.

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