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a loaf of sourdough discard pumpkin quick bread
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fermented garlic honey in a glass jar

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ricotta gnocchi with mushrooms and sage garlic butter sauce in large fry pan. A bundle of sage off to the side.

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Pickled tomatoes in a glass mason jar

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gingerbread scones on a plate with a cinnamon stick
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butternut squash casserole with cheesy topping in stone baking dish

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