Simple Potato Pizza Recipe (Crispy and Creamy!)
This simple potato pizza recipe is made using creamy potatoes tossed with rosemary, shredded cheese, and onions before baking on a thin-crust pizza dough.
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Equipment
- pizza stone
- large bowl
- Knife
- Cutting Board
Ingredients
- 1 lbs pizza dough
- 1½ lbs potatoes 5-6 medium, or 15-18 new potatoes
- 1 medium yellow onion minced
- 5 tbsp olive oil
- 1 tbsp rosemary
- ½ tsp black pepper
- ½ cup mozzarella cheese shredded
Instructions
Prep
- Prepare the pizza dough according to the directions.
- Slice the potatoes ⅛ inch thick and place in a large bowl with 4 cups of water and 1 tbsp of salt. Soak the potatoes for at least 30 minutes and up to 1 ½ hours. Rinse the potatoes once they're soft and bend a bit. Pat the potatoes dry with a paper towel or a clean kitchen towel.
- Return the dry potatoes to the bowl and toss with olive oil, rosemary, salt, black pepper, onion, and shredded cheese.
Assemble
- Once the dough is ready, preheat the oven to 500°F/260°C with a pizza stone set in the middle of the oven for 30 minutes.
- Shape the pizza on a piece of parchment paper, roughly 12 X 14 inches.
- Spoon the potato mixture over the top of the dough and spread the potato slices in a thin layer, bringing them to the edge of the dough. It's ok if they overlap a bit. (I left a bit of an edge for these pictures, otherwise it'd look like a big slab of potatoes.)
Bake
- Slide the pizza and parchment paper onto a pizza peel and into the hot oven. Bake for 15-20 minutes. The pizza is done when the edges of the crust turn golden brown and the potatoes are soft when pierced with a knife.
- To crisp the potatoes, broil the pizza for 2 minutes.
Notes
Nutrition information is automatically calculated, so it should only be used as an approximation.
Nutrition
Calories: 413.3kcalCarbohydrates: 58.1gProtein: 10.4gFat: 16.3gSaturated Fat: 3.5gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 9.1gCholesterol: 7.4mgSodium: 613.1mgPotassium: 516.8mgFiber: 4.1gSugar: 6.4gVitamin A: 77.1IUVitamin C: 23.9mgCalcium: 70.1mgIron: 3.2mg
Tried this recipe?Let us know how it was!
