Mediterranean Layered Dip
This quick and easy Mediterranean layered dip is a 7 layer dip with a fresh Greek twist for a delicious and easy appetizer. Layers of hummus and savory cream cheese are topped with salty kalamata olives, crisp cucumbers, juicy tomatoes, and salty feta cheese.
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Equipment
- 1 large mixing bowl
- 1 shallow serving dish
- 1 Cutting Board
- 1 sharp knife
Ingredients
- 8 oz block feta cheese divided
- 8 oz cream cheese
- 1 tsp Italian seasoning
- 1 tbsp lemon juice
- 1 cup hummus
- ½ cup kalamata olives sliced
- 1 stalk green onion diced
- ½ cup cucumber diced
- ⅓ cup tomatoes diced
Instructions
- Cream feta cheese, cream cheese, lemon juice, and Italian seasoning in a large bowl with a hand mixer on low, gradually increasing to medium until the cheeses are fully combined and creamy.
- Spread the cream cheese mixture into the serving dish.
- Next, layer the hummus over the cream cheese layer. (I like to leave a bit of the cheese layer peeking out so people know it's there.)
- Top with onions, tomatoes, cucumber, olives, and crumbled feta.
- Serve right away or cover and refrigerate up to 12 hours before serving.
Store
- If you have leftovers, cover the dish with a piece of plastic wrap or scoop them into an airtight container and refrigerate up to 3 days.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Calories: 166.2kcalCarbohydrates: 7.1gProtein: 4.4gFat: 14gSaturated Fat: 6.3gPolyunsaturated Fat: 1.7gMonounsaturated Fat: 4.7gCholesterol: 28.6mgSodium: 338mgPotassium: 146.3mgFiber: 2.4gSugar: 1.5gVitamin A: 500.1IUVitamin C: 2.1mgCalcium: 50.5mgIron: 1mg
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