How to Make Easy Chive Blossom Finishing Salt
Learn how easy it is to make a chive blossom finishing salt that's both stunning and also imparts a hint of onion to your food. Big, flaky sea salt flakes and delicate, lavender blossoms are the perfect finishing detail that elevates any dish to the next level.
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Ingredients
- ½ cup sea salt
- ¼ cup chive blossoms
Instructions
- Collect whole chive blossoms and rinse with cool water to remove any dirt. Place them on a large baking sheet or a wire rack and allow them to dry at room temperature for a few hours until all of the additional moisture is gone.
- When the chive blossoms are dry, gently pull the blossom petals off and add them to a plate lined with paper towels. Stir in the salt and allow to sit until the petals are dry and feel papery, roughly 3-4 days, stirring daily.
- Once dry, transfer the mixture to a jar and keep sealed. This will keep up to a year stored in a dry, cool place.
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