• Measure and pour all of the ingredients into a quart size mason jar.
• Secure lid on tightly and shake the creamer to combine all of the ingredients.

Storage

• Keep the coffee creamer in an airtight container in the refrigerator and use it within the best-by date on your heavy cream and milk. Shake before serving.

Freezing

• Freeze your coffee creamer in individual servings by pouring the coffee creamer into an ice cube tray or silicone mold. Place into the freezer for a few hours until solid and then pop out the cubes of frozen coffee creamer and place into a plastic freezer bag, squeezing to remove as much air as possible. Once thaw, use within two days.