Herb Roasted Parmesan Acorn Squash
Herb-roasted parmesan acorn squash is roasted with freshly grated parmesan cheese, garlic, and fresh herbs to create a savory side dish. Perfect to accompany any dinner.
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Ingredients
- 2 acorn squash
- ¼ cup olive oil
- ¼ cup freshly grated parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp thyme
- ½ tsp oregano
- ½ tsp rosemary
- ½ tsp sage
- ¼ tsp black pepper
Instructions
- Preheat oven to 425 degrees.
- Cut the squash in half, from the top down. Scoop out the seeds and inner fibers. With the cut side down on a cutting board, slice the squash into 3/4 inch slices.
- Grate the cheese and mince the herbs.
- Toss the squash slices with olive oil, minced herbs, garlic powder, salt, and pepper in a large bowl.
- Spread the pieces in a single layer on a large baking sheet. Use parchment paper for easy cleanup. Sprinkle the slices with any bits of remaining herbs from the bowl.
- Bake for 20-25 minutes or until the squash is fork-tender.
- Top with additional parmesan cheese right before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Calories: 139.8kcalCarbohydrates: 15.6gProtein: 1.3gFat: 9.2gSaturated Fat: 1.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6.6gSodium: 198.7mgPotassium: 509.6mgFiber: 2.3gSugar: 0.02gVitamin A: 538.7IUVitamin C: 16.1mgCalcium: 52.9mgIron: 1.2mg
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