Easy Homemade Chimichurri Sauce Recipe
Serve easy homemade chimichurri sauce with grilled meats, rice, or dip it with freshly baked bread, there's no shortage of ways to enjoy. This green sauce is made of a short list of ingredients, fresh parsley, garlic, onions, olive oil, and a splash of red wine vinegar.
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Equipment
- sharp knife
- medium bowl
- teaspoons
- liquid measuring cups
- measuring cups
- wood cutting board
Ingredients
- ½ cup olive oil
- 2 tbsp red wine vinegar
- ½ cup chopped parsley
- 3-4 large garlic cloves
- ¾ tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
Instructions
- Gather all of the ingredients. Use a sharp knife and mince the parsley, onion, and garlic cloves.
- Combine parsley, garlic, black pepper, salt, dried oregano, and red pepper flakes in a medium bowl. Pour olive oil and red wine vinegar over the top and give it a good stir to combine all of the ingredients.
- Cover the dish and rest for at least 20 minutes, but ideally up to 2 hours, at room temperature before using it. This allows the garlic and herbs to properly impart their flavor in the oil so your chimichurri sauce is extra flavorful.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Calories: 163kcalCarbohydrates: 0.7gProtein: 0.1gFat: 18gSaturated Fat: 2.5gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 13.1gSodium: 390mgPotassium: 12.1mgFiber: 0.1gSugar: 0.02gVitamin A: 25.8IUVitamin C: 0.5mgCalcium: 4.4mgIron: 0.2mg
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