Easy Chocolate Chip Cookie Dough Bites | A No-Bake Treat
Easy chocolate chip cookie dough bites are a delicious no-bake treat made with an almond flour base filled with chocolate chips and naturally sweetened with honey.
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Equipment
- 1 bowl
- cookie scoop
- kitchen scale or measuring cups and spoons
Ingredients
- 200 g blanched almond flour 2 cups
- 113 g honey ⅓ cup
- 34 g unsalted butter ⅓ cup
- 1 tsp vanilla extract
- 90 g mini chocolate chips ½ cup
- flaky sea salt (I use Maldon sea salt flakes)
Instructions
- Melt 34 g ( ⅓ cup) unsalted butter, 1 tsp vanilla extract, and 113 g (⅓ cup) honey in a large bowl, and stir to combine.
- Fold 200g (2 cups) almond flour into the wet ingredients, combining thoroughly.
- Fold in 90 g ( ½ cup) chocolate chips.
- Using a small cookie scoop, scoop and roll the cookie dough into balls and place them on a parchment lined baking sheet.
- Sprinkle a flaky sea salt over the tops and refrigerate for 10-15 minutes or until they're firm.
Store
- Place the cookie dough balls in an airtight container and store them in the refrigerator. If you're not going to enjoy it within 5 days, place the little bites into a freezer-safe bag and freezer for up to 1 month.
Notes
Nutrition information is automatically calculated, so it should only be used as an approximation.
Nutrition
Calories: 109kcalCarbohydrates: 9.9gProtein: 2.4gFat: 7.4gSaturated Fat: 1.9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4.3mgSodium: 3.5mgPotassium: 3.6mgFiber: 1.2gSugar: 7.8gVitamin A: 52.6IUVitamin C: 0.1mgCalcium: 27mgIron: 0.5mg
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