Banana Bread
The best homemade banana bread recipe with a tender texture, rich banana flavor, soft crumb, and perfectly crisp crust. Easy to make with simple, pantry ingredients.
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Ingredients
- 1 cup sugar
- ⅓ cup butter, softened
- 2 eggs
- 1 ½ cup bananas 3-4 medium
- ⅓ cup water
- 1 tsp vanilla
- 1 ⅔ cup all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¼ tsp baking powder
Instructions
- Preheat over to 350.
- Mash over ripe bananas on cutting board with fork, set aside.
- Cream butter and sugar together until blended well in a large mixing bowl.
- Add eggs, one at a time, incorporating well after each addition.
- Add water, vanilla and mashed banana to wet ingredients and mix well.
- In separate bowl, combine flour, baking soda, baking powder and salt. Mix well.
- Add dry ingredients to wet ingredients and combine well.
- Grease large loaf pan with butter. Pour batter into greased loaf pan and place on middle rack in oven.
- Bake for 55-60 minutes, or until toothpick comes out clean.
- Once done, remove from pan and place on cooling rack to allow to cool.
- This recipe doubles well and freezes well.
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